Instant Pot Pork Ragu

This pork ragu has amazing aroma and is savory, tender and rich in taste. You can call your friends over and make this and have fun.

4.34 from 3 votes

Instant Pot Pork Ragu

Course Main Course
Cuisine American
Keyword egg noodles, pork, Pork Ragu
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5
Calories 406 kcal


  • 1 lb pork
  • 1 onion chopped
  • 5 garlic cloves
  • 1 tbsp tomato paste
  • 1 tsp oregano dried
  • 1 cup pork broth
  • 2 cans stewed tomatoes
  • 1 tbsp olive oil
  • 12 ounce egg noodles


  1. Turn on the instant pot and select sauté.

  2. Add oil, onions, pork and sauté for 5 minutes.

  3. Add garlic and sauté for 1 minute.

  4. Add broth, tomato paste, oregano and stewed tomatoes.

  5. Close the lid of the instant pot.

  6. Press stew button, keeping the pressure high and cooking time to 25 minutes.

  7. Quickly release the pressure through steam vent.

  8. Open the lid of the instant pot.

  9. Shred meat through fork and mix it well.

  10. Serve pork ragu with noodles and enjoy.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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