Instant Pot Popular Turkey Chili

This dish is very tasty and nutritious for your lunch which is high in proteins and low in

5 from 1 vote

Instant Pot Popular Turkey Chili

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 419 kcal


  • 1 tbsp olive oil
  • 1/2 large yellow onion chopped
  • 4 garlic cloves minced
  • pound lean ground turkey
  • 1 (7-ounce) can sugar-free diced tomatoes with liquid
  • 1-ounce sugar-free tomato paste
  • ½ (2-ounce) can green chiles with liquid
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano crushed
  • to taste Salt and freshly ground black pepper
  • 1 medium avocado peeled, pitted and sliced


  1. Place the oil in the Instant Pot and select “Sauté”. Then add the onion and celery and cook for about 5 minutes.

  2. Add garlic and cook for about 1 minute.

  3. Add turkey and cook for about 8-9 minutes.

  4. Select “Cancel” and stir in remaining ingredients except avocado.

  5. Secure the lid and select “Meat/Stew” and just use the default time of 20 minutes.

  6. Select the “Cancel” and carefully do a Natural release.

  7. Dish out and serve with nachos.

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