Instant Pot Popular Turkey Chili

This dish is very tasty and nutritious for your lunch which is high in proteins and low in
carbohydrates.

5 from 1 vote
Print

Instant Pot Popular Turkey Chili

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 419 kcal

Ingredients

  • 1 tbsp olive oil
  • 1/2 large yellow onion chopped
  • 4 garlic cloves minced
  • pound lean ground turkey
  • 1 (7-ounce) can sugar-free diced tomatoes with liquid
  • 1-ounce sugar-free tomato paste
  • ½ (2-ounce) can green chiles with liquid
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano crushed
  • to taste Salt and freshly ground black pepper
  • 1 medium avocado peeled, pitted and sliced

Instructions

  1. Place the oil in the Instant Pot and select “Sauté”. Then add the onion and celery and cook for about 5 minutes.

  2. Add garlic and cook for about 1 minute.

  3. Add turkey and cook for about 8-9 minutes.

  4. Select “Cancel” and stir in remaining ingredients except avocado.

  5. Secure the lid and select “Meat/Stew” and just use the default time of 20 minutes.

  6. Select the “Cancel” and carefully do a Natural release.

  7. Dish out and serve with nachos.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *