Instant Pot Pinto Beans and Rice Tacos
- 1 cup cooked brown rice
- 1½ cup pinto beans soaked overnight
- 1 tbsp olive oil
- 8 small flour tortillas
- 1/4 cup cheddar cheese shredded
- to taste Salt and black pepper
- Salsa for topping
Put the olive oil, beans, salt and black pepper in the Instant Pot.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and stir in the cooked rice.
Put the rice mixture, cheese and salsa in the flour tortilla and serve.
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