Instant Pot Pinto Beans and Rice Tacos

The pinto beans and rice tacos replace the traditional taco meat, making this dish really
cheaply delicious.

3.5 from 2 votes
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Instant Pot Pinto Beans and Rice Tacos

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 390 kcal

Ingredients

  • 1 cup cooked brown rice
  • cup pinto beans soaked overnight
  • 1 tbsp olive oil
  • 8 small flour tortillas
  • 1/4 cup cheddar cheese shredded
  • to taste Salt and black pepper
  • Salsa for topping

Instructions

  1. Put the olive oil, beans, salt and black pepper in the Instant Pot.

  2. Set the Instant Pot to “Manual” for 20 minutes at high pressure.

  3. Release the pressure naturally and stir in the cooked rice.

  4. Put the rice mixture, cheese and salsa in the flour tortilla and serve.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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