Instant Pot Pineapple Shrimp

It is a delicious sweet and sour recipe, quinoa makes it a high protein and low carb dish to serve in dinner or as a main course.

Instant Pot Pineapple Shrimp
3.8 from 5 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: Fusion, international
Keyword: bell pepper, pineapple, Pineapple Shrimp, shrimps
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
  • 1 red bell pepepr large
  • 3/4 cup pineapple juice unsweetened
  • 1/4 cup white wine dry
  • 1 lb shrimps large and frozen
  • 4 white and green separated scallions chopped
  • 1 1/2 cups pineapple chunks unsweetened
  • 2 tbsp Thai sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp sambaloelek chili paste ground
  • Separate the juice from pineapple chunks and put aside ¾ cup of pineapple juice.
  • Add pineapple juice red bell peppers, chili sauce, sambal, wine, soy sauce,Oelek, chopped white parts of scallions and rice to instant pot.
  • Put frozen shrimps on top, lock the lid and adjust the valve on sealing position.
  • Cook for 2 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Add green parts of scallion and pineapple chunks and mix well. Serve. 
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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