Pho Ga is a Vietnamese chicken noodle soup and you can have it in your Instant Pot in only 20 minutes.
It’s full with taste and super healthy. Perfect meal for a comfort dinner on a cold night.
Some people call it chicken pho but it’s basically the same recipe.
Instant Pot Soup Recipes
Instant Pot Chicken Noodle Soup
Instant Pot Chicken and Rice Soup
Instant Pot Chicken and Kale Soup
Ingredients
- 1 tbsp canola oil
- 1 medium yellow onion halved
- 1/2 piece ginger sliced
- 1/2 tbsp coriander powder
- 2 tsp anisepods
- 3 clove
- 1/2 cinnamon stick
- 1 cardamom pod lightly crushed
- 2 bone-in, skin-on chicken thighs
- 1 tbsp fish sauce
- 1/2 tbsp sugar
- 4 cups water
- kosher salt to taste
- • Freshly ground black pepper to taste
- 2 cup rice noddles cooked
- 1 ½ scallions sliced
- 1 small handful fresh herbs, such as mint, cilantro, and Thai basil chopped
- 1 lime cut into wedges
- 1 jalapeno thinly sliced
Instructions
- Preheat the Instant Pot by selecting Sauté on high heat.
- Add the oil, onion and the ginger cook for 4 minutes.
- Add the coriander, star anise, cloves, cinnamon stick, and cardamom and cook for 1 minute.
- Add the chicken, fish sauce, and sugar and immediately pour over the water.
- Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
- Select “Cancel” and release the pressure quickly.
- Place the cooked noodles into serving bowls.
- Add chicken onto the noodles with a spatula and pour over the broth.
- Top with scallions, herbs, lime, and jalapeño.
Nutrition
Calories: 125kcal Carbohydrates: 16g Protein: 2g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 1g Sodium: 737mg Potassium: 224mg Fiber: 4g Sugar: 7g Vitamin A: 187IU Vitamin C: 24mg Calcium: 73mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
