Name: Instant-Pot Pho Ga
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp canola oil; 1 medium yellow onion (halved); 1/2 piece ginger (sliced); 1/2 tbsp coriander powder; 2 tsp anisepods; 3 clove; 1/2 cinnamon stick; 1 cardamom pod (lightly crushed); 2 bone-in, skin-on chicken thighs; 1 tbsp fish sauce; 1/2 tbsp sugar; 4 cups water; kosher salt (to taste); • Freshly ground black pepper (to taste); 2 cup rice noddles (cooked); 1 ½ scallions (sliced); 1 small handful fresh herbs, such as mint, cilantro, and Thai basil (chopped); 1 lime (cut into wedges); 1 jalapeno (thinly sliced)

Preheat the Instant Pot by selecting Sauté on high heat.
Add the oil, onion and the ginger cook for 4 minutes.
Add the coriander, star anise, cloves, cinnamon stick, and cardamom and cook for 1 minute.
Add the chicken, fish sauce, and sugar and immediately pour over the water.
Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
Select “Cancel” and release the pressure quickly.
Place the cooked noodles into serving bowls.
Add chicken onto the noodles with a spatula and pour over the broth.
Top with scallions, herbs, lime, and jalapeño.

Instant Pot Pho Ga

Instant Pot Soup Recipes

Instant-Pot Pho Ga

Ingredients

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