Mixed with pesto sauce, mushrooms and carrots, this pork recipe is a delight for you and your family.
Instant Pot Pesto with Pork
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 6
Calories 394 kcal
Ingredients
- 2 lb pork steak
- 3 cans golden mushrooms
- 1 lb baby carrots
- 2 cup water
- 1 (14 oz.) can mushrooms
- 1 cup basil pesto
- egg noodles cooked and buttered
- salt and pepper to season
Instructions
Add mushrooms, water, carrots and pesto to the Instant Pot pressure cooker.
Mix well and place the pork chops on top.
Select “Manual” function for 20 minutes at high pressure.
Once done, release the pressure naturally then remove the lid.
Adjust seasoning with salt and pepper.
Serve warm.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
