Mixed with pesto sauce, mushrooms and carrots, this pork recipe is a delight for you and your family.
Instant Pot Pesto with Pork
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 6
Calories 394 kcal
Ingredients
- 2 lb pork steak
- 3 cans golden mushrooms
- 1 lb baby carrots
- 2 cup water
- 1 (14 oz.) can mushrooms
- 1 cup basil pesto
- egg noodles cooked and buttered
- salt and pepper to season
Instructions
-
Add mushrooms, water, carrots and pesto to the Instant Pot pressure cooker.
-
Mix well and place the pork chops on top.
-
Select “Manual” function for 20 minutes at high pressure.
-
Once done, release the pressure naturally then remove the lid.
-
Adjust seasoning with salt and pepper.
-
Serve warm.
