Instant Pot Pesto with Pork

Mixed with pesto sauce, mushrooms and carrots, this pork recipe is a delight for you and your family.

Instant Pot Pesto with Pork
4.34 from 3 votes
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Course: Main Course
Cuisine: Japanese
Keyword: egg noodles, golden mushrooms, Pesto with Pork, pork steaks
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes
Servings: 6
  • 2 lb pork steak
  • 3 cans golden mushrooms
  • 1 lb baby carrots
  • 2 cup water
  • 1 (14 oz.) can mushrooms
  • 1 cup basil pesto
  • egg noodles cooked and buttered
  • salt and pepper to season
  • Add mushrooms, water, carrots and pesto to the Instant Pot pressure cooker.
  • Mix well and place the pork chops on top.
  • Select “Manual” function for 20 minutes at high pressure.
  • Once done, release the pressure naturally then remove the lid.
  • Adjust seasoning with salt and pepper.
  • Serve warm.
Calories: 387kcal Carbohydrates: 10g Protein: 31g Fat: 24g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 94mg Sodium: 548mg Potassium: 700mg Fiber: 3g Sugar: 5g Vitamin A: 11258IU Vitamin C: 2mg Calcium: 114mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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