Instant Pot Pesto with Pork

Mixed with pesto sauce, mushrooms and carrots, this pork recipe is a delight for you and your family.

Instant Pot Pesto with Pork

4.34 from 3 votes

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Course: Main Course

Cuisine: Japanese

Keyword: egg noodles, golden mushrooms, Pesto with Pork, pork steaks

Prep Time: 10 minutes

Cook Time: 21 minutes

Total Time: 31 minutes

Servings: 6

Ingredients

• ▢ 2 lb pork steak
• ▢ 3 cans golden mushrooms
• ▢ 1 lb baby carrots
• ▢ 2 cup water
• ▢ 1 (14 oz.) can mushrooms
• ▢ 1 cup basil pesto
• ▢ egg noodles cooked and buttered
• ▢ salt and pepper to season

Instructions

• Add mushrooms, water, carrots and pesto to the Instant Pot pressure cooker.
• Mix well and place the pork chops on top.
• Select “Manual” function for 20 minutes at high pressure.
• Once done, release the pressure naturally then remove the lid.
• Adjust seasoning with salt and pepper.
  
• Serve warm.
  

Nutrition

Calories: 387kcal Carbohydrates: 10g Protein: 31g Fat: 24g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 94mg Sodium: 548mg Potassium: 700mg Fiber: 3g Sugar: 5g Vitamin A: 11258IU Vitamin C: 2mg Calcium: 114mg Iron: 3mg