Instant Pot Penne Rigate Pasta

This penne rigate pasta has a wonderful combination of penne pasta and vegetables that can be put together in no time in the instant pot.

Instant Pot Penne Rigate Pasta

4.5 from 4 votes

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Course: Main Course, Side Dish

Cuisine: Italian

Keyword: penne pasta, Penne Rigate Pasta, zucchinis

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

• 1 small onion sliced
• 1 zucchini squash thickly sliced
• 450 g penne pasta
• 3 garlic cloves minced
• 12 white mushrooms sliced
• Dash sherry wine
• pinch dried basil
• black pepper to taste
• 1 cup chicken stock
• 1/2 cup tomato paste
• 2 tbsp light soy sauce
• 1 pinch dried oregano
• salt to taste
• 2 tbsp olive oil
• 2 cups water
• 1/8 cup parmesan cheese grated

Instructions

• Set the instant pot to “Sauté” mode and add zucchini squashand half of olive oil.
• Sauté for about 2 minutes and dish out.
  
• Add rest of the oil, shallots and onions and sauté for about 3 minutes.
  
• Add garlic, salt and black pepper and sauté for about 1 minute.
  
• Add mushrooms, dried oregano and dried basil and cook for another minute. 
  
• Pour sherry wine, homemade chicken stock, water, light soy sauce, Worcestershire sauce and fish sauce in the instant pot.
  
• Add penne pasta to the sauce and top with tomato paste.
  
• Secure the lid and cook under “Manual” at “High Pressure” for about 4 minutes.
  
• Select “Cancel” and release the pressure quickly after 5 minutes.
  
• Add crunchy zucchini squash and Parmesan cheese to serve.