Instant Pot Penne Rigate Pasta

This penne rigate pasta has a wonderful combination of penne pasta and vegetables that can be put together in no time in the instant pot.

Instant Pot Penne Rigate Pasta
4.5 from 4 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: penne pasta, Penne Rigate Pasta, zucchinis
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
  • 1 small onion sliced
  • 1 zucchini squash thickly sliced
  • 450 g penne pasta
  • 3 garlic cloves minced
  • 12 white mushrooms sliced
  • Dash sherry wine
  • pinch dried basil
  • black pepper to taste
  • 1 cup chicken stock
  • 1/2 cup tomato paste
  • 2 tbsp light soy sauce
  • 1 pinch dried oregano
  • salt to taste
  • 2 tbsp olive oil
  • 2 cups water
  • 1/8 cup parmesan cheese grated
  • Set the instant pot to “Sauté” mode and add zucchini squashand half of olive oil.
  • Sauté for about 2 minutes and dish out.
  • Add rest of the oil, shallots and onions and sauté for about 3 minutes.
  • Add garlic, salt and black pepper and sauté for about 1 minute.
  • Add mushrooms, dried oregano and dried basil and cook for another minute. 
  • Pour sherry wine, homemade chicken stock, water, light soy sauce, Worcestershire sauce and fish sauce in the instant pot.
  • Add penne pasta to the sauce and top with tomato paste.
  • Secure the lid and cook under “Manual” at “High Pressure” for about 4 minutes.
  • Select “Cancel” and release the pressure quickly after 5 minutes.
  • Add crunchy zucchini squash and Parmesan cheese to serve.
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