Instant Pot Peas Risotto

A perfect risotto recipe for spring meals… Lemon adds a refreshing taste to this lovelypeas risotto.

Instant Pot Peas Risotto
4.5 from 2 votes
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Course: lunch
Cuisine: Italian
Keyword: Peas Risotto
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp butter divide
  • 1 yellow onion chopped
  • 1 1/2 cups rice
  • 3 1/2 cups vegetables broth divided
  • 2 tbsp fresh lemon juice
  • 1 1/2 cups peas
  • 1 tsp grated lemon zest
  • 2 tbsp fresh parsley chopped finely
  • 2 tbsp parmesan cheese grated
  • to taste Salt and freshly ground black pepper
  • Place the oil and 1 tablespoon of butter in the Instant Pot and select “Sauté”. Then add the onion and cook for about 5 minutes.
  • Add the rice and cook for about 3 minutes, stirring continuously.
  • Press the “Cancel” and stir in the broth and lemon juice.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press the “Cancel” and allow a “Quick” release.
  • Select “Sauté” and stir in the peas and remaining broth.
  • Cook for about 2 minutes and then, stir in remaining ingredients.
  • Press the “Cancel” and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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