Instant Pot Peanut Butter Flan

This is an easy and classic recipe with caramel flavour. This has a rich and creamy filling part will satisfy the sweet tooth of all.

Instant Pot Peanut Butter Flan
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: French
Keyword: ehh, milk, peanut butter, Peanut Butter Flan
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 8
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 1/3 cuup butter
  • 1/4 cup milk
  • 3 whole eggs
  • 2 egg yolks
  • 1/3 granulated sugar
  • pinch salt
  • 2 cup whole milk
  • 1/2 cup whipping cream
  • 1 tsp vanilla extract
  • 2-4 tbsp smoothened peanut butter
  • Raspberry to garnish
  • For the caramel
    Add all ingredients into an Instant Pot and select “Sauté” and cook for 7 minutes or until thick. 
  • Select “Cancel” and transfer the Caramel into a bowl for later use.
  • For the custard:
    Whisk egg, egg yolks and 1/3 cup sugar a pinch of salt in a large mixing bowl.
  • Gradually add hot milk to egg to temper.
  • Whisk in whipping cream, vanilla extract and peanut butter.
  • Strain this mixture and pour it into caramel lined custard cups. Cover the cups with a foil.
  • Add water into an Instant pot and place the trivet.
  • Place the custard cups on the trivet and select the “Manual” at high pressure for 6 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Remove the foil and serve the custard refrigerated.
  • Garnish with raspberry and serve chilled.
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