Instant Pot Peanut Butter Cups Cheesecake

This delicious cheesecake dessert with an irresistible peanut butter flavor is no doubt a pleasure for the mouth.

Instant Pot Peanut Butter Cups Cheesecake
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: cream cheese, Oreo cookies, Peanut Butter Cups Cheesecake
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
  • 1 cup Oreo cookies crushed
  • 2 tbsp butter
  • 12 ounce cream cheese
  • 1/2 cup peanut butter
  • 1 tbsp all purpose flour
  • 3 eggs,2 whole and 1 yolk
  • 1/2 cup sugar
  • 1/4 cup heavy cream
  • 6 ounce finely chopped milk chocolate
  • 1/3 cup heavy cream
  • 2/3 cup peanut butter cups coarsely chopped
Instructions
  • Select a cheese cake pan according to the size of an instant pot.
  • Make a crumbled mixture of Oreo cookies and butter in a food processor.
  • Take a spring foam pan and grease its bottom with the butter.
  • Evenly press the cookie mixture on the bottom.
  • The crust mixture should be 1 inch high form all sides.
  • Beat the cream cheese in a stand mixer, add remaining ingredients and make a creamy mixture.
  • Pour the mixture on the crust.
  • Put the trivet and add 2-3 cups of water in an instant pot.
  • Cover the pan with foil to avoid condensation, place on the trivet.
  • Shut the lid and cook for 15 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Mix the milk chocolate and heavy cream and pour it over the cake serve with the peanut butter on top.
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