Instant Pot Peanut Butter Cups Cheesecake

This delicious cheesecake dessert with an irresistible peanut butter flavor is no doubt a pleasure for the mouth.

Instant Pot Peanut Butter Cups Cheesecake
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cream cheese, Oreo cookies, Peanut Butter Cups Cheesecake
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
  • 1 cup Oreo cookies crushed
  • 2 tbsp butter
  • 12 ounce cream cheese
  • 1/2 cup peanut butter
  • 1 tbsp all purpose flour
  • 3 eggs,2 whole and 1 yolk
  • 1/2 cup sugar
  • 1/4 cup heavy cream
  • 6 ounce finely chopped milk chocolate
  • 1/3 cup heavy cream
  • 2/3 cup peanut butter cups coarsely chopped
  • Select a cheese cake pan according to the size of an instant pot.
  • Make a crumbled mixture of Oreo cookies and butter in a food processor.
  • Take a spring foam pan and grease its bottom with the butter.
  • Evenly press the cookie mixture on the bottom.
  • The crust mixture should be 1 inch high form all sides.
  • Beat the cream cheese in a stand mixer, add remaining ingredients and make a creamy mixture.
  • Pour the mixture on the crust.
  • Put the trivet and add 2-3 cups of water in an instant pot.
  • Cover the pan with foil to avoid condensation, place on the trivet.
  • Shut the lid and cook for 15 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Mix the milk chocolate and heavy cream and pour it over the cake serve with the peanut butter on top.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *