Instant Pot Pasta with Spinach Pesto

Instant pot pasta with spinach pesto is a delicios and healthy meal.

5 from 1 vote
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Instant Pot Pasta with Spinach Pesto

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 511 kcal

Ingredients

  • 2 tbsp olive oil
  • 1 pound fusilli
  • 1 pound spinach
  • 4 garlic cloves minced
  • 1/2 cup pine nuts
  • 1 tbsp salt
  • 150 g ricotta cheese
  • 1 cup pecorino Romano

Instructions

  1. Put oil, garlic and spinach in the instant pot and Sauté for 2 minutes.

  2. Add pasta, salt and water in the instant pot.

  3. Lock the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.

  4. Release the pressure naturally and put all the rest ingredients and mix well.

  5. Season with salt and pepper. Garnish with pecorino Romano and serve hot.

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