Instant Pot Pasta with Arrabiata Sauce

Instant pot pasta with arrabiata sauce is delicious yet healthy meal.

5 from 1 vote
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Instant Pot Pasta with Arrabiata Sauce

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 479 kcal

Ingredients

  • 1 pound penne pasta cooked
  • 1 onion chopped
  • 2 tbsp Arrabiata sauce
  • 200 g cherry tomatoes crushed
  • 750 g plum tomatoes crushed
  • 1 carrot diced
  • 2 tbsp olive oil
  • 4 garlic cloves minced
  • 1 tbsp thyme
  • 1/2 tbsp red pepper
  • 1 tbsp oregano
  • 2 tbsp basil fresh
  • 1 tbsp pepper
  • 1 tbsp salt

Instructions

  1. Put the olive oil, onion and garlic in the Instant Pot and Sauté for 1 minute.

  2. Add all the spices, cherry tomatoes, carrots, plum tomatoes and water.

  3. Close the lid and set the instant pot to “Manual” and cook for 25 minutes at high pressure.

  4. Release the pressure naturally and serve with cooked pasta.

This recipe is part of the biggest Instant Pot Recipe Index.
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