Instant Pot Pasta Chicken Puttanesca

Instant pot pasta chicken puttanesca is healthy yet delicious dish and can be enjoyed at
anytime.

Instant Pot Pasta Chicken Puttanesca
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6
Ingredients
  • 2 tbsp canola oil
  • 1 pound linguine pasta
  • 1 pound chicken cooked and diced
  • 1 cup water
  • 1/2 cup kalamata olives halved
  • 2 tbsp capers
  • 1 tbsp pepper flakes dried
  • 4 garlic cloves minced
  • 16 oz. tomtoes chopped in their juices
  • 1 tbsp brine
  • 1 tbsp basil chopped
  • 1 tbsp salt
  • 1 tbsp pepper
Instructions
  • Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
  • Release the pressure and keep them aside.
  • Add olive oil and all the other ingredients in the instant pot and Sauté for 1 minute.
  • Put boiled pasta and cooked chicken in the instant pot and mix well.
  • Cook for 1 minute and season with salt and pepper.
  • Serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

1 thought on “Instant Pot Pasta Chicken Puttanesca

  1. Hi Corrie, I love your recipes! Thank you for your free recipes and help with pressure cooking.
    I just thought of a tweek for the chicken puttanesca, instead of brine couldn’t you use 1-1 1/2 Tbsp. Of anchovy paste?
    Roxy Mrochko

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