Instant Pot Pasta Chicken Puttanesca

Instant pot pasta chicken puttanesca is healthy yet delicious dish and can be enjoyed at

Instant Pot Pasta Chicken Puttanesca
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6
  • 2 tbsp canola oil
  • 1 pound linguine pasta
  • 1 pound chicken cooked and diced
  • 1 cup water
  • 1/2 cup kalamata olives halved
  • 2 tbsp capers
  • 1 tbsp pepper flakes dried
  • 4 garlic cloves minced
  • 16 oz. tomtoes chopped in their juices
  • 1 tbsp brine
  • 1 tbsp basil chopped
  • 1 tbsp salt
  • 1 tbsp pepper
  • Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
  • Release the pressure and keep them aside.
  • Add olive oil and all the other ingredients in the instant pot and Sauté for 1 minute.
  • Put boiled pasta and cooked chicken in the instant pot and mix well.
  • Cook for 1 minute and season with salt and pepper.
  • Serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

1 thought on “Instant Pot Pasta Chicken Puttanesca

  1. Hi Corrie, I love your recipes! Thank you for your free recipes and help with pressure cooking.
    I just thought of a tweek for the chicken puttanesca, instead of brine couldn’t you use 1-1 1/2 Tbsp. Of anchovy paste?
    Roxy Mrochko

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