Instant Pot Pasta Chicken Puttanesca

Instant pot pasta chicken puttanesca is healthy yet delicious dish and can be enjoyed at

5 from 1 vote

Instant Pot Pasta Chicken Puttanesca

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6
Calories 501 kcal


  • 2 tbsp canola oil
  • 1 pound linguine pasta
  • 1 pound chicken cooked and diced
  • 1 cup water
  • 1/2 cup kalamata olives halved
  • 2 tbsp capers
  • 1 tbsp pepper flakes dried
  • 4 garlic cloves minced
  • 16 oz. tomtoes chopped in their juices
  • 1 tbsp brine
  • 1 tbsp basil chopped
  • 1 tbsp salt
  • 1 tbsp pepper


  1. Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.

  2. Release the pressure and keep them aside.

  3. Add olive oil and all the other ingredients in the instant pot and Sauté for 1 minute.

  4. Put boiled pasta and cooked chicken in the instant pot and mix well.

  5. Cook for 1 minute and season with salt and pepper.

  6. Serve hot.

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