Instant Pot Pasta Beetroot Soup

This is very tasty and yummy vegan soup, an easy and quick recipe to be served along with pasta.

Instant Pot Pasta Beetroot Soup
5 from 3 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: beetroot, cream, Pasta Beetroot Soup
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
  • 1 1/2 lb beetroot peeled and diced
  • 2 tsp garlic minced
  • 1/2 cup onion sliced
  • 1/2 cup celery chopped
  • 1/3 cup pasta of your choice
  • 1/2 cup carrot chopped
  • 2 tbsp olive oil
  • 16 oz can vegetable broth
  • 3 tbsp chopped fresh coriander
  • salt to taste
  • black pepper to season
  • 2 tbsp fresh cream
  • Add oil into the Instant Pot and select “Sauté”.
  • Add garlic, onions and celery and cook for 3 minutes.
  • Add the other remaining ingredients except for fresh cream.
  • Set to the “Manual” at high pressure for 15 minutes.
  • Select “Cancel” and release pressure quickly.
  • Strain the soup using a strainer and add the fresh cream. 
  • Season with salt and pepper before serving with pasta. 
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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