Instant Pot Pasta Beetroot Soup

This is very tasty and yummy vegan soup, an easy and quick recipe to be served along with pasta.

Instant Pot Pasta Beetroot Soup
5 from 3 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: beetroot, cream, Pasta Beetroot Soup
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
  • 1 1/2 lb beetroot peeled and diced
  • 2 tsp garlic minced
  • 1/2 cup onion sliced
  • 1/2 cup celery chopped
  • 1/3 cup pasta of your choice
  • 1/2 cup carrot chopped
  • 2 tbsp olive oil
  • 16 oz can vegetable broth
  • 3 tbsp chopped fresh coriander
  • salt to taste
  • black pepper to season
  • 2 tbsp fresh cream
  • Add oil into the Instant Pot and select “Sauté”.
  • Add garlic, onions and celery and cook for 3 minutes.
  • Add the other remaining ingredients except for fresh cream.
  • Set to the “Manual” at high pressure for 15 minutes.
  • Select “Cancel” and release pressure quickly.
  • Strain the soup using a strainer and add the fresh cream. 
  • Season with salt and pepper before serving with pasta. 
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