Instant Pot Pasta and Meatballs
- 2 pound meatballs frozen
- 500 g Spaghetti Penne pasta
- 3 cup water
- 2 pound pasta sauce
- Parmesan grated
- 2 tsp red pepper
Put water and meatballs in the instant pot.
Add pasta over the meatballs and stir in half of the pasta sauce.
Put red pepper and close the lid.
Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and add the rest of the pasta sauce.
Garnish with parmesan and serve hot.
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