In this dish pasta is combined with meatballs and tastes wonderfully. You can make the meatballs yourself beforehand, or use the frozen ones.
Instant Pot Pasta and Meatballs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 710 kcal
Ingredients
- 2 pound meatballs frozen
- 500 g Spaghetti Penne pasta
- 3 cup water
- 2 pound pasta sauce
- Parmesan grated
- 2 tsp red pepper
Instructions
Put water and meatballs in the instant pot.
Add pasta over the meatballs and stir in half of the pasta sauce.
Put red pepper and close the lid.
Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and add the rest of the pasta sauce.
Garnish with parmesan and serve hot.
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If you loved this recipe, give it love. Thanks!
