Instant Pot Pasta and Meatballs

In this dish pasta is combined with meatballs and tastes wonderfully. You can make the meatballs yourself beforehand, or use the frozen ones.

5 from 1 vote
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Instant Pot Pasta and Meatballs

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 710 kcal

Ingredients

  • 2 pound meatballs frozen
  • 500 g Spaghetti Penne pasta
  • 3 cup water
  • 2 pound pasta sauce
  • Parmesan grated
  • 2 tsp red pepper

Instructions

  1. Put water and meatballs in the instant pot.

  2. Add pasta over the meatballs and stir in half of the pasta sauce.

  3. Put red pepper and close the lid.

  4. Set the instant pot to “Manual” and cook for 6 minutes at high pressure.

  5. Release the pressure naturally and add the rest of the pasta sauce.

  6. Garnish with parmesan and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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