Instant Pot Pasta and Meatballs

In this dish pasta is combined with meatballs and tastes wonderfully.

You can make the meatballs yourself beforehand, or use the frozen ones.

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Instant Pot Pasta and Meatballs

4 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Ingredients

• ▢ 2 pound meatballs frozen
• ▢ 500 g Spaghetti Penne pasta
• ▢ 3 cup water
• ▢ 2 pound pasta sauce
• ▢ Parmesan grated
• ▢ 2 tsp red pepper

Instructions

• Put water and meatballs in the instant pot.
• Add pasta over the meatballs and stir in half of the pasta sauce.
• Put red pepper and close the lid.
• Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
• Release the pressure naturally and add the rest of the pasta sauce.
• Garnish with parmesan and serve hot.

Nutrition

Calories: 434kcal Carbohydrates: 8g Protein: 28g Fat: 32g Saturated Fat: 12g Polyunsaturated Fat: 3g Monounsaturated Fat: 14g Cholesterol: 109mg Sodium: 883mg Potassium: 938mg Fiber: 2g Sugar: 6g Vitamin A: 717IU Vitamin C: 14mg Calcium: 44mg Iron: 3mg