Instant Pot Pasta and Meatballs

In this dish pasta is combined with meatballs and tastes wonderfully. You can make the meatballs yourself beforehand, or use the frozen ones.

Instant Pot Pasta and Meatballs

4 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Ingredients

• ▢ 2 pound meatballs frozen
• ▢ 500 g Spaghetti Penne pasta
• ▢ 3 cup water
• ▢ 2 pound pasta sauce
• ▢ Parmesan grated
• ▢ 2 tsp red pepper

Instructions

• Put water and meatballs in the instant pot.
• Add pasta over the meatballs and stir in half of the pasta sauce.
• Put red pepper and close the lid.
• Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
• Release the pressure naturally and add the rest of the pasta sauce.
• Garnish with parmesan and serve hot.