Instant Pot Pasta and Cheese with Garden Vegetables

This dish is a delicious and healthy combination of pasta cheese and vegetables.

5 from 1 vote

Instant Pot Pasta and Cheese with Garden Vegetables

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 490 kcal


  • 1 pound pasta
  • 150 g ricotta cheese
  • 2 tbsp canola oil
  • 1 spring basil chopped
  • 2 cup garden vegetables diced and boiled
  • 1 tbsp pepper
  • 1 cup pecorino Romano grated
  • 1 tbsp salt


  1. Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.

  2. Release the pressure and add basil, vegetables, ricotta cheese and mix well.

  3. Season with salt and pepper.

  4. Garnish with pecorino Romano and serve hot.

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