Instant Pot Pasta and Cheese with Garden Vegetables

This dish is a delicious and healthy combination of pasta cheese and vegetables.

Instant Pot Pasta and Cheese with Garden Vegetables
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 5
  • 1 pound pasta
  • 150 g ricotta cheese
  • 2 tbsp canola oil
  • 1 spring basil chopped
  • 2 cup garden vegetables diced and boiled
  • 1 tbsp pepper
  • 1 cup pecorino Romano grated
  • 1 tbsp salt
  • Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.
  • Release the pressure and add basil, vegetables, ricotta cheese and mix well.
  • Season with salt and pepper.
  • Garnish with pecorino Romano and serve hot.
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Instant Pot Recipes? Corrie Cooks

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