Instant Pot Passion Fruit Custard

A delightful and divine dessert is a perfect summertime treat. Easy to make yet equally delicious.

4.67 from 3 votes

Instant Pot Passion Fruit Custard

Course Dessert
Cuisine American
Keyword corn starch, egg, Passion Fruit Custard, passion fruit puree
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 342 kcal


  • 1 1/2 cups milk
  • 1 tbsp cornstarch
  • 4 eggs, 2 whole and 2 egg yolks
  • 2 cups water
  • 1 cup heavy cream
  • 2 medium passion fruit puree
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1/2 cup sugar


  1. Mix corn starch and sugar in a bowl and add eggs and egg yolk in it.

  2. Add cream and milk and stir well, add lemon zest.

  3. Add passion fruit puree and lemon juice into the mixture

  4. Pour into custard cups and cover them with foil.

  5. Put the trivet and add water, put the cup on the trivet in an instant pot.

  6. Cook on “high” pressure for 12 minutes.

  7. Release the pressure naturally. Serve. 

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