Instant Pot Paleo Peas and Tomato Lamb

This dish is a delicious and healthy combination of meat and vegetables that can be
enjoyed at any time.

Instant Pot Paleo Peas and Tomato Lamb
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Servings: 3
  • 1 pound lamb meat
  • 1 onion chopped
  • 1 cup peas peeled
  • 3 garlic cloves minced
  • 1 tbsp garlic powder
  • 1 tbsp basil dried
  • 1 cup tomato paste
  • 1 can (28 oz.) lamb stock
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 3 tbsp olive oil
  • 1 bunch fresh coriander leaves
  • Put the olive oil, garlic and thyme in the instant pot and select “Sauté”.
  • Sauté for 1 minute and add onions.
  • Sauté for 3 minutes and add the lamb meat.
  • Sauté for 2 minutes on each side and add rest of the ingredients.
  • Set the instant pot to “Manual” and cook for 20 minutes at high pressure.
  • Release the pressure naturally and garnish with fresh coriander leaves.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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