Instant Pot Paleo Irish Stew


Instant Pot Irish Stew is a delicious and healthy Irish dish that can cheer up your mood
at any time.

Instant Pot Paleo Irish Stew
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
  • 1 pound beef
  • 2 turnips diced
  • 1 tbsp pepper
  • 1 cup tomato paste
  • 2 carrots diced
  • 1 celeriac diced
  • 1 tbsp thyme
  • 2 tbsp olive oil
  • 2 onions chopped
  • 2 bay leaves
  • 3 garlic cloves minced
  • 1 tbsp salt
  • 2 cup beef stock
  • 1 cup beer
  • 1 tbsp parsley leaves
  • 1 tbsp arrowroot
  • Put the oil, onion and garlic in the instant pot and “Sauté” for 2 minutes.
  • Add the beef and the rest of ingredients in the instant pot. Close the lid.
  • Set the instant pot to “Manual” and cook for 30 minutes at high pressure.
  • Set the instant pot to “Manual” and cook for 30 minutes at high pressure.
  • Release the pressure naturally and serve hot.
Calories: 387kcal Carbohydrates: 31g Protein: 19g Fat: 21g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 54mg Sodium: 1870mg Potassium: 1358mg Fiber: 6g Sugar: 12g Vitamin A: 4183IU Vitamin C: 34mg Calcium: 126mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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