Instant Pot Osso Bucco rice

An amazing Italian dish made with veal shanks and vegetables, it is delicious in taste and is perfect recipe as a main course.

Instant Pot Osso Bucco rice
4.5 from 4 votes
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Course: Main Course
Cuisine: Italian
Keyword: organic rice, Osso Bucco rice, ossobuccco shanks, red wine
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
  • 4 veal ossobuccco shanks
  • 1 carrot peeled and diced
  • 1 onion chopped
  • 3 garlic cloves diced
  • 1/3 cup white or red wine
  • 2 bay leaves
  • 2 cups chicken stock
  • 1 cup tinned tomatoes chopped
  • 1 tbsp olive oil
  • 2 tbsp parsley chopped
  • 1 tbsp soy sauce
  • 1 stick stick large and diced
  • 1 cup organic rice
  • salt to taste
  • pepper to taste
  • 3 tbsp parsley chopped
  • 1 garlic clove grated
  • 1 lemon zest
  • With salt and pepper season the meat.
  • Add olive oil in an instant pot and press “sauté”.
  • Add veal shanks and stir for 30 seconds, take out the shanks.
  • Add onion, celery, one teaspoon of olive oil, carrots and a little bit of salt and pepper, stir frequently and cook for 5 minutes
  • Add white or red wine and stir for another 30 seconds.
  • Add the remaining contents except rice and stir then add the meat back into the pot and mix, stop the sauté process
  • Lock the lid and seal the valve, cook for 45 minutes on manual “high” pressure
  • Meanwhile soak, rinse and strain the rice.
  • Release the pressure quickly and take out the meat pieces.
  • Add the rice to the pot and stir then add meat pieces back so that it submerges slightly.
  • Lock the lid and press “rice” function key and cook for 10 minutes.
  • Mix the chopped parsley, garlic and lemon zest to make gremolata.
  • Release the pressure naturally for 5 minutes and then quickly release it.
  • Serve the ossobusso rice with gremolata.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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