Instant Pot Orzo Soup

This soup is full meal soup, yet the healthiest. It has the yummiest taste and all the nutrients which are good for us. The most comfort food in a bowl having the richness of carrots.

Instant Pot Orzo Soup
4.25 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: celery, chicken breasts, Orzo Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
  • 3 small boneless skinless chicken breasts
  • 1 tbsp herbs de Provence seasoning
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/4 tsp ground ginger
  • 1 onion chopped
  • 1 cup baby carrots sliced
  • 2 stalks celery including leaves chopped
  • 32 ounce low sodium chicken broth
  • 1 lemon juice&zest
  • 1 cup orzo pasta unccooked
  • Place chicken in the inner pot of the instant pot and season with salt, seasoning, black pepper, garlic powder and ground ginger.
  • Add in onion, carrots, celery, lemon juice, lemon zest and chicken broth.
  • Close the lid of the instant pot and turn valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and remove chicken.
  • Select sauté mode and add orzo pasta.
  • Coo for 5 minutes, unless pasta is soft.
  • Cut chicken into large pieces and place it in the pot.
  • When pasta is done cooking, serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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