Instant Pot Orange Spice Cake

This instant pot orange spice cake is fluffy and soft. Its aroma is amazing. Once you try it, you always want to have more.

Instant Pot Orange Spice Cake

5 from 4 votes

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Course: Dessert

Cuisine: American

Keyword: orange, Orange Spice Cake, whole wheat pastry flour

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

• ▢ 1 1/4 cups whole wheat pastry flour
• ▢ 1 1/2 tsp ground cinnamon
• ▢ 1 tsp ground allspice
• ▢ 1/2 tsp baking soda
• ▢ 1/2 tsp baking powder
• ▢ 1/4 tsp ground cloves
• ▢ 1/2 cup orange juice
• ▢ 1/3 cup maple syrup
• ▢ 2 tbsp ground flax seeds
• ▢ 3 tbsp coconut oil
• ▢ 2 tbsp orange zest
• ▢ 3/4 cup dried dates

Instructions

• Grease a bundt pan.
• Take a bowl and all dry ingredients and mix them well.
  
• Take another bowl and mix well the wet ingredients.
  
• Add the mixture of the wet ingredients in the bowl of dry ingredients and mix well.
  
• Add this mixture in the greased pan and cover it with foil.
  
• Place pan in the trivet and trivet in the instant pot.
  
• Pout 1½ cups of water in the pot.
  
• Close the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure naturally through steam vent.
  
• Open the lid, take out the pan and remove the foil.
  
• Let it cool for a while and serve.
  

Nutrition

Calories: 165kcal Carbohydrates: 26g Protein: 3g Fat: 7g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 98mg Potassium: 152mg Fiber: 3g Sugar: 9g Vitamin A: 42IU Vitamin C: 10mg Calcium: 50mg Iron: 1mg