This is a wonderful and a perky dish which adds sweetness to your day.
- 1/2 cup raw pecans
- 1/2 cup raw almonds
- 1/2 cup raw walnuts
- 1 tsp ground cinnamon
- 1/2 cup applesauce
- 1 cup water
- Pour the water in the Instant Pot and select “Sauté”.
- Put all the ingredients and secure the lid and cook under “Manual” and “High Pressure” for about 30 minutes.
- Select “Cancel” and release the pressure quickly.
- Remove the lid and serve hot.
Calories: 28kcal Carbohydrates: 8g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Sodium: 7mg Potassium: 49mg Fiber: 1g Sugar: 6g Vitamin A: 21IU Vitamin C: 1mg Calcium: 16mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.