Instant Pot Nutella Crème Brûlée

This dessert is very easy to make as it contains simple contents. Caramelize the sugar on top to make a thin crust for perfect serving.

Instant Pot Nutella Crème Brûlée

4.67 from 3 votes

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Course: Breakfast, Dessert

Cuisine: French

Keyword: egg, nutella, Nutella Crème Brûlée

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Ingredients

• 1/2 cup sugar grounded
• 2 1/1 cups heavy cream
• 10 egg yolks
• 4 tbsp nutella paste
• 1 tsp vanilla extract
• 8 tbsp sugar superfine
• pinch salt

Instructions

• Adjust the trivet in an instant pot and pour water into it.
• Take a bowl and add egg yolks, ½ cup grounded sugar and a pinch of salt. Whisk the contents well.
  
• Add nutella paste, cream and vanilla extract, blend all the ingredients well.
  
• Pour this mixture into 8 custard cups and cover with aluminum foil.
  
• Place the cups on the trivet and adjust the pressure on manual “high”. Cook for 6 minutes.
  
• Release the pressure naturally.
• Remove the cups carefully, cool in the refrigerator.
  
• Before serving sprinkle superfine sugar on the top and burn it for two minutes by using a blow torch so that the sugar is caramelized and a thin crust is formed on the top.