Instant Pot Nutella Crème Brûlée

This dessert is very easy to make as it contains simple contents. Caramelize the sugar on top to make a thin crust for perfect serving.

Instant Pot Nutella Crème Brûlée
4.67 from 3 votes
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Course: Breakfast, Dessert
Cuisine: French
Keyword: egg, nutella, Nutella Crème Brûlée
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
  • 1/2 cup sugar grounded
  • 2 1/1 cups heavy cream
  • 10 egg yolks
  • 4 tbsp nutella paste
  • 1 tsp vanilla extract
  • 8 tbsp sugar superfine
  • pinch salt
  • Adjust the trivet in an instant pot and pour water into it.
  • Take a bowl and add egg yolks, ½ cup grounded sugar and a pinch of salt. Whisk the contents well.
  • Add nutella paste, cream and vanilla extract, blend all the ingredients well.
  • Pour this mixture into 8 custard cups and cover with aluminum foil.
  • Place the cups on the trivet and adjust the pressure on manual “high”. Cook for 6 minutes.
  • Release the pressure naturally.
  • Remove the cups carefully, cool in the refrigerator.
  • Before serving sprinkle superfine sugar on the top and burn it for two minutes by using a blow torch so that the sugar is caramelized and a thin crust is formed on the top.
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Instant Pot Recipes? Corrie Cooks

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