Instant Pot Noodles with Vegetables

A healthy and tasty recipe for your luncheon meal.

Vinegar, sauces, chili paste and honey add a really flavorsome touch in noodles and veggies.

Instant Pot Noodles with Vegetables

5 from 1 vote

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Course: lunch

Cuisine: South East Asian

Keyword: Noodles with Vegetables, peanut butter

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Servings: 4

Ingredients

• ▢ 3 tbsp peanut butter
• ▢ 2 1/2 tbsp soy sauce
• ▢ 1 1/2 tbsp rice vinegar
• ▢ 1 tbsp fish sauce
• ▢ 1 1/2 tbsp honey
• ▢ 1/2 tbsp chili paste
• ▢ as required salt
• ▢ 2 tbsp vegetables oil
• ▢ 1 tsp fresh ginger minced
• ▢ 2 medium carrots peeled and sliced thinly
• ▢ 1 medium red bell pepper seeded and sliced
• ▢ 2 scallions chopped
• ▢ 8 ounce noodles broken into half
• ▢ 1 1/2 cups water
• ▢ 2 tbsp fresh lime juice
• ▢ 2 tbsp fresh cilantro chopped

Instructions

• For sauce: in a bowl, add the peanut butter, soy sauce, vinegar, fish sauce, honey, chili paste and sat and beat until well combined.
• Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and ginger and cook for about 1 minute.
• Add in the carrots, bell pepper and scallion and cook for about 1-2 minutes.
• Press “Cancel” and stir in the sauce.
• Place the noodles over vegetable mixture and pour water on top.
• Gently, press the noodles under water.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 4 minutes.
• Press “Cancel” and do a quick release.
• Carefully, remove the lid and stir in the lime juice.
• Serve with the garnishing of cilantro.