Instant Pot Noodles with Shrimp

A family friendly recipe for weekends… Combo of shrimp, vegetables, sauces and vinegar adds a delicious richness in noodles.

Instant Pot Noodles with Shrimp

5 from 1 vote

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Course: Main Course

Cuisine: South East Asian

Keyword: brown sugar, Noodles with Shrimp

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

• 8 ounces rice noodles
• 4 tbsp vegetable oil divided
• 1/3 cup brown sugar
• 3 tbsp rice vinegar
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 4 scallions chopped and divided
• 2 cloves garlic chopped
• 2 carrots peeled and cut into thin strips
• 1 cup red bell pepper seeded and sliced into thin strips
• 1 cup yellow bell pepper seeded and sliced into thin strips
• 3 large eggs beaten
• 1 lb shrimp peeled and deveined
• 1 tbsp fresh lime juice

Instructions

• In a large bowl of the boiling water, soak the rice noodles for about 5 minutes.
• Drain the noodles and mix 1 tablespoon of oil. Set aside.
• For sauce: in another bowl, add the brown sugar, vinegar, soy sauce and fish sauce and beat until well combined.
• Place the remaining oil in the Instant Pot and select “Sauté”. Then add 2 scallions and garlic and cook for about 1 minute.
• Stir in the bell peppers and carrots and cook for about 2 minutes.
• Push the mixture to the edge of the pan.
• In the center of pan, place the beaten eggs and cook for about 1-2 minutes, stirring continuously.
• Add the bell peppers and cook for about 1 minute.
• Select “Cancel” and stir in the shrimp.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about1 minute.
• Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
• Carefully, remove the lid and mix in the noodles and sauce.
• Immediately, secure the lid for about 10 minutes.
• Remove lid and stir in the lime juice.
• Serve with the garnishing of remaining scallions.