Name: Instant Pot Noodles with Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 8 ounces rice noodles; 4 tbsp vegetable oil (divided); 1/3 cup brown sugar; 3 tbsp rice vinegar; 3 tbsp fish sauce; 2 tbsp soy sauce; 4 scallions (chopped and divided); 2 cloves garlic (chopped); 2 carrots (peeled and cut into thin strips); 1 cup red bell pepper (seeded and sliced into thin strips); 1 cup yellow bell pepper (seeded and sliced into thin strips); 3 large eggs (beaten); 1 lb shrimp (peeled and deveined); 1 tbsp fresh lime juice

In a large bowl of the boiling water, soak the rice noodles for about 5 minutes.
Drain the noodles and mix 1 tablespoon of oil. Set aside.
For sauce: in another bowl, add the brown sugar, vinegar, soy sauce and fish sauce and beat until well combined.
Place the remaining oil in the Instant Pot and select “Sauté”. Then add 2 scallions and garlic and cook for about 1 minute.
Stir in the bell peppers and carrots and cook for about 2 minutes.
Push the mixture to the edge of the pan.
In the center of pan, place the beaten eggs and cook for about 1-2 minutes, stirring continuously.
Add the bell peppers and cook for about 1 minute.
Select “Cancel” and stir in the shrimp.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about1 minute.
Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
Carefully, remove the lid and mix in the noodles and sauce.
Immediately, secure the lid for about 10 minutes.
Remove lid and stir in the lime juice.
Serve with the garnishing of remaining scallions.

Instant Pot Noodles with Shrimp

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