Instant Pot Mushroom Pork Cutlets

Pork chops made in mushroom soup is a delicious and hearty recipe to serve in a dinner time or as a main course.

Instant pot Mushroom Pork Cutlets 

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Course: dinner

Cuisine: American

Keyword: condensed cream, Mushroom Pork Cutlets, pork chops

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

Ingredients

• 4 thick pork chops
• 1 can condensed cream of mushroom soup
• 2 1/2 tbsp vegetable oil
• 1 1/2 cups water
• lemon and pepper for seasoning

Instructions

• Season the chops with lemon and pepper
• Put oil in an instant pot and press sauté, add chops into it it cook until the chops are brown from both sides, remove them.
  
• Add water in the Instant Pot and put the cream of mushroom soup, stir it and  put the chops inside again.
  
• Cook for 20 minutes on manual “high” pressure.
  
• Release the pressure naturally.
  
• Take out the chops in serving dish and serve with mushrooms and tomatoes.