Instant Pot Mushroom Peas Curry

It is a very tasty dish containing taste of fresh peas and mushrooms. It has savoury aroma and is easy-to-make in instant pot.

Instant Pot Mushroom Peas Curry
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: coconut cream, Mushroom Peas Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
  • 1 cup green peas
  • 12 oz mushrooms
  • 1 1/2 tbsp oil
  • 1 inch ginger
  • 2 green chilies
  • 2 large tomatoes
  • 2 tbsp coconut cream
  • 1 tsp cumin seeds
  • 4 garlic cloves
  • 1 large onion
  • 2 tsp salt
  • 1/2 cup cilantro
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tso coriander powder
  • Add ginger, garlic, onion and green chili in a blender.
  • Blend, till it forms a smooth paste.
  • Blend tomatoes separately to make a separate paste.
  • Meanwhile, add oil and cumin seeds in the inner pot of instant pot. Select “Sauté”.
  • After 30 seconds, add onion paste and cook for about 3 minutes until the onions turn golden brown.
  • Now, add tomato paste, spices and salt in the instant pot.
  • Cook for about 4 minutes and add green peas and mushrooms in the pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 2 minutes on HIGH pressure and press the “Cancel” button.
  • Release the pressure quickly through the steam vent and open the lid.
  • Stir in coconut cream and dish out.
  • Garnish with cilantro and serve.
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