Instant Pot mushroom Frittata

An easy to make cheesy and creamy mushroom and egg frittata that is so versatile, healthy, delicious and filling… This versatile mushroom frittata is guaranteed to keep you going until lunch.

Instant Pot mushroom Frittata
0 from 0 votes
Print Pin Rate
Course: Breakfast
Cuisine: Italian
Keyword: cheddar cheese, eggs, mushroom Frittata
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
  • 2 cups water
  • 3/4 cup sharp cheddar cheese shredded and divided
  • 3 eggs
  • 3/4 cup fresh mushrooms chopped
  • 3 tbsp half and half
  • to taste Salt and freshly ground black pepper
  • 1 tbsp fresh cilantro chopped
Instructions
  • Arrange the trivet in the bottom of Instant Pot and pour water. 
  • In a bowl, add half of the cheese and remaining ingredients and mix well.
  • Divide mixture into 2 (½-pint) wide mouth jars evenly and sprinkle with remaining cheese.
  • Cover the jars with lids loosely.
  • Place the jars on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 3 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and serve immediately.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *