Instant Pot Multi-Grain Porridge

Start your cozy winter day off with a healthy, flavorful and super delicious breakfast porridge…This healthy porridge is packed with yams and 9 different grains with maple syrup.

Instant Pot Multi-Grain Porridge

4.34 from 3 votes

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Course: Breakfast

Cuisine: South East Asian

Keyword: Brown Rice, buckwheat, Multi-Grain Porridge

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4

Ingredients

• 3 tbsp brown rice
• 3 tbsp glutinous rice
• 3 tbsp buckwheat
• 3 tbsp pot barley
• 3 tbsp pearl barley
• 3 tbsp Romano beans
• 3 tbsp black eye beans
• 3 tbsp red beans
• 1 purple yam peeled and cubed
• 1/6 tsp baking soda
• 1/4 cup maple syrup

Instructions

• In the pot of Instant Pot, mix together all ingredients except maple syrup.
• Add enough water to the 8 marks on the inner pot.
  
• Secure the lid and turn to “Seal” position.
  
• Select “Congee” and just use the default time of 45 minutes.
  
• Press “Cancel” and allow a natural release for about 10 minutes and then do a quick release.
  
• Drizzle with maple syrup and serve.