Instant Pot Multi-Grain Porridge

Start your cozy winter day off with a healthy, flavorful and super delicious breakfast porridge…This healthy porridge is packed with yams and 9 different grains with maple syrup.

Instant Pot Multi-Grain Porridge
4.34 from 3 votes
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Course: Breakfast
Cuisine: South East Asian
Keyword: Brown Rice, buckwheat, Multi-Grain Porridge
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
  • 3 tbsp brown rice
  • 3 tbsp glutinous rice
  • 3 tbsp buckwheat
  • 3 tbsp pot barley
  • 3 tbsp pearl barley
  • 3 tbsp Romano beans
  • 3 tbsp black eye beans
  • 3 tbsp red beans
  • 1 purple yam peeled and cubed
  • 1/6 tsp baking soda
  • 1/4 cup maple syrup
  • In the pot of Instant Pot, mix together all ingredients except maple syrup.
  • Add enough water to the 8 marks on the inner pot.
  • Secure the lid and turn to “Seal” position.
  • Select “Congee” and just use the default time of 45 minutes.
  • Press “Cancel” and allow a natural release for about 10 minutes and then do a quick release.
  • Drizzle with maple syrup and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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