Instant Pot Moroccan Fish

This Moroccan recipe has been passed down from the generations in my family and is
best to cook on special occasions.

5 from 1 vote

Instant Pot Moroccan Fish

Course Main Course
Cuisine Moroccan
Prep Time 12 minutes
Cook Time 11 minutes
Total Time 23 minutes
Servings 5
Calories 194 kcal


  • 1/2 tsp olive oil
  • 1/2 pound cherry tomatoes crushed
  • 1/2 tsp red pepper flakes
  • 1/2 pound salmon fillet
  • 1/2 tbsp fresh basil leaves torn
  • 1 garlic clove minced
  • 1/2 tsp dried oregano
  • to taste salt


  1. Put the oil and salmon fillets in the Instant Pot and select “Sauté”.

  2. Sauté for about 5 minutes and dish out the fillets.

  3. Add oregano, garlic, crushed cherry tomatoes with all juice, red pepper flakes and salt and sauté for about 1 minute.

  4. Add the fish in the Instant Pot and close the lid.

  5. Set the Instant Pot to “Manual” at high pressure for 5 minutes.

  6. Release the pressure naturally and garnish with basil leaves.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *