Instant Pot Moroccan Fish

This Moroccan recipe has been passed down from the generations in my family and is
best to cook on special occasions.

Instant Pot Moroccan Fish
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Moroccan
Prep Time: 12 minutes
Cook Time: 11 minutes
Total Time: 23 minutes
Servings: 5
  • 1/2 tsp olive oil
  • 1/2 pound cherry tomatoes crushed
  • 1/2 tsp red pepper flakes
  • 1/2 pound salmon fillet
  • 1/2 tbsp fresh basil leaves torn
  • 1 garlic clove minced
  • 1/2 tsp dried oregano
  • to taste salt
  • Put the oil and salmon fillets in the Instant Pot and select “Sauté”.
  • Sauté for about 5 minutes and dish out the fillets.
  • Add oregano, garlic, crushed cherry tomatoes with all juice, red pepper flakes and salt and sauté for about 1 minute.
  • Add the fish in the Instant Pot and close the lid.
  • Set the Instant Pot to “Manual” at high pressure for 5 minutes.
  • Release the pressure naturally and garnish with basil leaves.
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