Mongolian Style Lamb that cooks to tender and melt in your mouth just perfectly.
Instant Pot Mongolian Style Lamb Print Pin Rate
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
Ingredients
- 1 tbsp olive oil
- 2 pound lamb steak cut into ¼-inch strips
- 4 garlic cloves minced
- 1/2 tsp sugar
- 1/2 cup water
- 1/2 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 3 tbsp water
- 3 scallions chopped
Instructions
- Pour the oil in the Instant Pot and select “Sauté”.
- Add the lamb steaks in batches and cook each batch for about 5 minutes.
- Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
- Select “Cancel” and stir in the remaining ingredients except scallions.
- Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
- Select the “Cancel” and carefully do a quick release.
- Remove the lid and stir in scallion.
- Serve hot.
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If you loved this recipe, give it love. Thanks!
