Name: Instant Pot Mongolian Style Lamb
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: 1 tbsp olive oil; 2 pound lamb steak (cut into ¼-inch strips); 4 garlic cloves (minced); 1/2 tsp sugar; 1/2 cup water; 1/2 cup low-sodium soy sauce; 2 tbsp cornstarch; 3 tbsp water; 3 scallions (chopped)

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Mongolian Style Lamb that cooks to tender and melt in your mouth just perfectly.

5 from 1 vote

Instant Pot Mongolian Style Lamb

Course Main Course

Cuisine Japanese

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Servings 6

Calories 336 kcal

Ingredients

1 tbsp olive oil
2 pound lamb steak cut into ¼-inch strips
4 garlic cloves minced
1/2 tsp sugar
1/2 cup water
1/2 cup low-sodium soy sauce
2 tbsp cornstarch
3 tbsp water
3 scallions chopped

Instructions

Pour the oil in the Instant Pot and select “Sauté”.
Add the lamb steaks in batches and cook each batch for about 5 minutes.
Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
Select “Cancel” and stir in the remaining ingredients except scallions.
Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
Select the “Cancel” and carefully do a quick release.
Remove the lid and stir in scallion.
Serve hot.