Instant Pot Mongolian Style Lamb

Mongolian Style Lamb that cooks to tender and melt in your mouth just perfectly. It’s a perfect main dish and you can swerve it with basmati rice and mashed potatoes.

If you like the recipe, try this Instant Pot Mongolian beef.

Instant Pot Mongolian Style Lamb
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
  • 1 tbsp olive oil
  • 2 pound lamb steak cut into ¼-inch strips
  • 4 garlic cloves minced
  • 1/2 tsp sugar
  • 1/2 cup water
  • 1/2 cup low-sodium soy sauce
  • 2 tbsp cornstarch
  • 3 tbsp water
  • 3 scallions chopped
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Add the lamb steaks in batches and cook each batch for about 5 minutes.
  • Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
  • Select “Cancel” and stir in the remaining ingredients except scallions.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and stir in scallion.
  • Serve hot.
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