Instant Pot Mongolian Style Lamb

Mongolian Style Lamb that cooks to tender and melt in your mouth just perfectly. It’s a perfect main dish and you can swerve it with basmati rice and mashed potatoes.

If you like the recipe, try this Instant Pot Mongolian beef.

Instant Pot Mongolian Style Lamb

5 from 1 vote

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Course: Main Course

Cuisine: Japanese

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 6

Ingredients

• 1 tbsp olive oil
• 2 pound lamb steak cut into ¼-inch strips
• 4 garlic cloves minced
• 1/2 tsp sugar
• 1/2 cup water
• 1/2 cup low-sodium soy sauce
• 2 tbsp cornstarch
• 3 tbsp water
• 3 scallions chopped

Instructions

• Pour the oil in the Instant Pot and select “Sauté”.
• Add the lamb steaks in batches and cook each batch for about 5 minutes.
• Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
• Select “Cancel” and stir in the remaining ingredients except scallions.
• Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
• Select “Cancel” and carefully do a quick release.
• Remove the lid and stir in scallion.
• Serve hot.