Instant Pot Mongolian Style Lamb
- 1 tbsp olive oil
- 2 pound lamb steak cut into ¼-inch strips
- 4 garlic cloves minced
- 1/2 tsp sugar
- 1/2 cup water
- 1/2 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 3 tbsp water
- 3 scallions chopped
Pour the oil in the Instant Pot and select “Sauté”.
Add the lamb steaks in batches and cook each batch for about 5 minutes.
Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
Select “Cancel” and stir in the remaining ingredients except scallions.
Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
Select the “Cancel” and carefully do a quick release.
Remove the lid and stir in scallion.
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