Instant Pot Molten Fudge

This is an easy fudge recipe with a punch of “coffee” flavor in it, it’s a festive and tasty dessert to serve in family gatherings.

Instant Pot Molten Fudge
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chips, cocoa powder, espresso liqueur, Molten Fudge
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
  • 6 ounce chocolate chips semisweet
  • 1/4 tsp salt
  • 4 tbsp butter
  • 3/4 cup pecans chopped
  • 1/2 cup all purpose flour
  • 3 tsp espresso liqueur
  • 1 1/2 tsp vanilla
  • 3 eggs separated
  • 2 1/2 tsp instant coffee granules
  • 1/2 cup cocoa powder
  • 1 1/4 cup water
  • Take a heat protected bowl and add chocolate chips, butter, cocoa and salt, put in the microwave and heat for 1 minute. Cool it.
  • Beat the egg white well and add sugar in it, add egg yolks and vanilla.
  • Add pecans, coffee granules, flour and coffee liqueur and stir well.
  • Gradually pour the egg whites into the chocolate mixture.
  • Pour the mixture into cake pan.
  • Place the trivet and pour 2-3 cups of water in an instant pot.
  • Put the pan over the trivet and lock the lid.
  • Cook for 20 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Cool it and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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