Instant Pot Molten Fudge

This is an easy fudge recipe with a punch of “coffee” flavor in it, it’s a festive and tasty dessert to serve in family gatherings.

Instant Pot Molten Fudge

5 from 3 votes

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Course: Dessert

Cuisine: American

Keyword: chocolate chips, cocoa powder, espresso liqueur, Molten Fudge

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

• 6 ounce chocolate chips semisweet
• 1/4 tsp salt
• 4 tbsp butter
• 3/4 cup pecans chopped
• 1/2 cup all purpose flour
• 3 tsp espresso liqueur
• 1 1/2 tsp vanilla
• 3 eggs separated
• 2 1/2 tsp instant coffee granules
• 1/2 cup cocoa powder
• 1 1/4 cup water

Instructions

• Take a heat protected bowl and add chocolate chips, butter, cocoa and salt, put in the microwave and heat for 1 minute. Cool it.
• Beat the egg white well and add sugar in it, add egg yolks and vanilla.
  
• Add pecans, coffee granules, flour and coffee liqueur and stir well.
  
• Gradually pour the egg whites into the chocolate mixture.
  
• Pour the mixture into cake pan.
  
• Place the trivet and pour 2-3 cups of water in an instant pot.
  
• Put the pan over the trivet and lock the lid.
  
• Cook for 20 minutes on manual “high” pressure.
  
• Release the pressure naturally.
  
• Cool it and serve.