Instant Pot Molten Fudge

This is an easy fudge recipe with a punch of “coffee” flavor in it, it’s a festive and tasty dessert to serve in family gatherings.

Instant Pot Molten Fudge
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chips, cocoa powder, espresso liqueur, Molten Fudge
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
  • 6 ounce chocolate chips semisweet
  • 1/4 tsp salt
  • 4 tbsp butter
  • 3/4 cup pecans chopped
  • 1/2 cup all purpose flour
  • 3 tsp espresso liqueur
  • 1 1/2 tsp vanilla
  • 3 eggs separated
  • 2 1/2 tsp instant coffee granules
  • 1/2 cup cocoa powder
  • 1 1/4 cup water
  • Take a heat protected bowl and add chocolate chips, butter, cocoa and salt, put in the microwave and heat for 1 minute. Cool it.
  • Beat the egg white well and add sugar in it, add egg yolks and vanilla.
  • Add pecans, coffee granules, flour and coffee liqueur and stir well.
  • Gradually pour the egg whites into the chocolate mixture.
  • Pour the mixture into cake pan.
  • Place the trivet and pour 2-3 cups of water in an instant pot.
  • Put the pan over the trivet and lock the lid.
  • Cook for 20 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Cool it and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *