Instant Pot Miso Risotto

This instant pot miso risotto is a delightful dish. It gives a great pleasure to your family.

Instant Pot Miso Risotto
4.6 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: Miso Risotto, rice, shallots
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 6
  • 6 tbsp extra virgin olive oil
  • 1/4 cup shallot minced
  • 3 garlic cloves
  • 2 cup rice
  • 2 tsp soy sauce
  • 4 cup chicken stock
  • 1/2 tsp lemon juice
  • kosher salt to taste
  • 1/4 cup yellow miso paste
  • Turn on the instant pot and select sauté.
  • Add shallot, garlic and sauté for about 2 minutes.
  • Add rice and sauté for 4 minutes.
  • Add shake, soy sauce and cook for 2 minutes.
  • Add miso paste and stock and mix well and then close the lid of the instant pot.
  • Set the instant pot to “Manual” at low pressure for 5 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Stir in lemon juice, if it is too soupy let it simmer for a while.
  • If it is not too soupy serve it.
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2 thoughts on “Instant Pot Miso Risotto

  1. Corrie,
    I was going to make this recipe, but then I realized that I had no idea of where the miso went in, or how much to use.

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