Instant Pot Milky Pancakes

A fun and delicious breakfast recipe you will fall in love with…This easy recipe only requires a few simple ingredients that make these pancakes extra moist, light and fluffy.

Instant Pot Milky Pancakes
4 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: all-purpose flour, baking powder, Milky Pancakes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
  • 2 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 2 tbsp granulated white sugar
  • 1 1/2 cup milk
  • 2 large eggs
  • maple syrup for serving
  • In a bowl, mix together flour, baking powder and sugar.
  • In another bowl, add milk and eggs and beat until well combined.
  • Add flour mixture and mix until smooth.
  • Generously, grease the pot of Instant Pot.
  • Place the flour mixture into prepared Instant Pot.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 45 minutes. 
  • Press “Cancel” and allow a natural release.
  • Remove the lid and carefully, pop the mixture out upside down so that the bottom is now the top. 
  • Cut into desired sized slices and serve with the drizzling of maple syrup.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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