Instant Pot Midweek Dinner Lamb

This is very delightful and easy to cook dish to impress your guests at home.

Instant Pot Midweek Dinner Lamb
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Ingredients
  • 2 cup cooked lamb meat chopped
  • 2 pound bok choy sliced into thin strips
  • 2 small yellow onions chopped
  • 2 jalapeño peppers seeded and chopped
  • 1 cup homemade beef broth
  • 2 cup cream
  • 1 tbsp fresh lemon juice
  • 4 tbsp butter
  • to taste Salt and freshly ground black pepper
Instructions
  • Place the oil in the Instant Pot and select “Sauté”.
  • Add the onions and cook for about 3 minutes.
  • Add lamb meat and cook for about 5 minutes.
  • Select “Cancel” and stir in the jalapeño peppers, bok choy and broth.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and stir in lemon juice, salt and black pepper.
  • Serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *