Ground beef simmered along with taco seasoning and then baked in the Instant Pot
with the cheeses make a delicious casserole.
Pressure Cooker Mexican Taco Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 371 kcal
Ingredients
- 2 pound ground beef
- 2 tbsp taco seasoning
- 1 cup salsa
- 1 cup cottage cheese
- ½ cup cheddar cheese shredded
- ½ cup water
Instructions
Arrange the trivet in the Instant Pot and water.
Mix the ground beef and taco seasoning in a bowl.
Mix together the cottage cheese, salsa and cheddar cheese.
Put the ground beef mixture in the baking dish and top with the cheese mixture.
Place the baking dish on the trivet and lock the lid.
Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
Release the pressure quickly and dish out.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
I used lean meat and it came out very soupy
Have you followed the ratio of ingredients and instructions properly?