Ground beef simmered along with taco seasoning and then baked in the Instant Pot
with the cheeses make a delicious casserole.
Pressure Cooker Mexican Taco Casserole
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 2 pound ground beef
- 2 tbsp taco seasoning
- 1 cup salsa
- 1 cup cottage cheese
- ½ cup cheddar cheese shredded
- ½ cup water
Instructions
- Arrange the trivet in the Instant Pot and water.
- Mix the ground beef and taco seasoning in a bowl.
- Mix together the cottage cheese, salsa and cheddar cheese.
- Put the ground beef mixture in the baking dish and top with the cheese mixture.
- Place the baking dish on the trivet and lock the lid.
- Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
- Release the pressure quickly and dish out.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
I used lean meat and it came out very soupy
Have you followed the ratio of ingredients and instructions properly?