Instant Pot Mexican Beef Soup

This is very popular and healthy soup and perfect choice to deal your snack time.

Instant Pot Mexican Beef Soup
5 from 1 vote
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Course: Appetizer, Soup
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9
  • 1 tsp olive oil
  • 2 pound grass-fed lean ground beef
  • 20 ounce canned sugar-free diced tomatoes with green chiles
  • 8 ounce cream cheese
  • 1/2 cup heavy cream
  • 4 cup homemade beef broth
  • 4 garlic cloves minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • to taste Salt and freshly ground black pepper
  • 1/2 cup cheddar cheese shredded
  • Place the oil in the Instant Pot and select “Sauté”. Then add the beef and cook for about 8-10 minutes. Drain excess grease from pot.
  • Select “Cancel” and stir in the remaining ingredients except cheddar cheese.
  • Secure the lid and select “Soup” and just use the default time of 5 minutes.
  • Select “Cancel” and carefully do a Natural release.
  • Serve hot with the topping of cheddar cheese.
Calories: 170kcal Carbohydrates: 3g Protein: 4g Fat: 16g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 52mg Sodium: 155mg Potassium: 99mg Fiber: 1g Sugar: 1g Vitamin A: 1129IU Vitamin C: 1mg Calcium: 91mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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