Instant Pot Mexican Beef Soup

This is very popular and healthy soup and perfect choice to deal your snack time.

5 from 1 vote

Instant Pot Mexican Beef Soup

Course Appetizer, Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9
Calories 367 kcal


  • 1 tsp olive oil
  • 2 pound grass-fed lean ground beef
  • 20 ounce canned sugar-free diced tomatoes with green chiles
  • 8 ounce cream cheese
  • 1/2 cup heavy cream
  • 4 cup homemade beef broth
  • 4 garlic cloves minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • to taste Salt and freshly ground black pepper
  • 1/2 cup cheddar cheese shredded


  1. Place the oil in the Instant Pot and select “Sauté”. Then add the beef and cook for about 8-10 minutes. Drain excess grease from pot.

  2. Select “Cancel” and stir in the remaining ingredients except cheddar cheese.

  3. Secure the lid and select “Soup” and just use the default time of 5 minutes.

  4. Select the “Cancel” and carefully do a Natural release.

  5. Serve hot with the topping of cheddar cheese.

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