Instant Pot Mediterranean Chicken Cutlets

The Mediterranean Chicken Cutlets can be served with tomato ketchup to enhance its

5 from 1 vote

Instant Pot Mediterranean Chicken Cutlets

Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 448 kcal


  • 2 pound chicken cutlets
  • 4 tbsp olive oil
  • 2 tsp turmeric powder
  • 2 tsp Greek seasoning
  • 1 cup all-purpose flour


  1. Mix together turkey cutlets, all-purpose flour, Greek seasoning and turmeric powder.

  2. Keep aside the marinade for 10 minutes.

  3. Put olive oil in the Instant Pot and transfer half of the cutlets in the pot.

  4. Set the Instant Pot to “Manual” mode for 5 minutes at high pressure.

  5. Release the pressure naturally and add rest of the cutlets.

  6. Repeat the procedure and serve the cutlets in a serving platter.

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