Instant Pot Meatballs with Orange Sauce

Meatballs with Asian sauce

These Instant Pot Meatballs are easy to make and kid friendly!

Eat it an appetizer or as a main meal to accompany a green vegetables, Asian meatballs are a simple idea but so delicious.

if you like this recipe, check out these Instant Pot bbq meatballs, which are a tasty alternative!

Meatballs with Asian sauce

How to serve meatballs

Here are great side dishes for this recipe:

Instant Pot broccoli

Instant Pot green beans

Instant Pot jasmine rice

Instant Pot brown rice

Meatballs with Asian sauce

Meatballs with Asian sauce

Meatballs with Orange Sauce

4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian, South Asian
Keyword: meatballs, orange
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes



  • 1 cup bread crumbs
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 garlic cloves minced
  • 1 small onion
  • 1 tbsp. soya sauce
  • 1 egg
  • 1 tbsp. canola oil
  • ½ cup beef stock
  • 1 tsp. sesame seeds
  • salt and pepper to taste


  • 1 tsp. minced ginger
  • ¼ cup orange juice
  • 2 tbsp. cornstarch
  • ¼ cup soya sauce
  • Salt and pepper to taste.


  • In a large bowl mix bread crumb, beef, pork garlic, onion, soya sauce, egg and salt and pepper.
  • Create from the mixture into 2-inch meatballs.
  • Press on "saute" and add oil.
  • Place the meatballs into the Instant Pot and sauté on each side for 5 minutes .
  • Add the beef stock and stir well.
  • Close the lid and cook on high pressure for 18 minutes.
  • When the cook time is complete, do a quick pressure release.
  • Open the lid and remove the meatballs (Only the meatballs) from the Instant Pot.
  • Press "saute" and bring to a boil.
  • When the sauce is boiling, add cornstarch and mix well.
  • Serve and enjoy 🙂


Calories: 3202kcal Carbohydrates: 120g Protein: 186g Fat: 214g Saturated Fat: 75g Polyunsaturated Fat: 19g Monounsaturated Fat: 96g Trans Fat: 6g Cholesterol: 812mg Sodium: 5719mg Potassium: 3347mg Fiber: 7g Sugar: 14g Vitamin A: 394IU Vitamin C: 36mg Calcium: 458mg Iron: 22mg





This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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