Instant Pot Meat Lovers Quiche
- 6 large eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp ground pepper
- 4 slices bacon cooked and crumbled
- 1/2 cup diced ham chopped
- 1 cup ground sausage cooked
- 1/2 cup parmesan cheese shredded
Take a bowl and add eggs, milk, pepper and salt. Whisk well.
Add all ingredients which are dry in a baking quiche mould.
Pour the mixture of egg on the top of the mould.
Add crumbled bacon, parmesan cheese to garnish it.
Turn on the instant pot and add 1½ cups of water in it.
Place the quiche mould on the trivet and trivet in the instant pot.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
Serve hot and enjoy.
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