Instant Pot Meat Lovers Quiche

This meat quiche is easy and one bowl dish. It is a good option in breakfast or brunch. Your family will love it.

Instant Pot Meat Lovers Quiche
4 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bacon, egg, Meat Lovers Quiche
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 6 large eggs
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/8 tsp ground pepper
  • 4 slices bacon cooked and crumbled
  • 1/2 cup diced ham chopped
  • 1 cup ground sausage cooked
  • 1/2 cup parmesan cheese shredded
  • Take a bowl and add eggs, milk, pepper and salt. Whisk well.
  • Add all ingredients which are dry in a baking quiche mould.
  • Pour the mixture of egg on the top of the mould.
  • Add crumbled bacon, parmesan cheese to garnish it.
  • Turn on the instant pot and add 1½ cups of water in it.
  • Place the quiche mould on the trivet and trivet in the instant pot.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
  • Serve hot and enjoy. 
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Instant Pot Recipes? Corrie Cooks

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