Instant Pot Maple Pecan Oatmeal
- 3/4 cup water
- 1 cup milk or soy milk
- 1 cup fast cooking oats
- 2 tbsp maple syrup
- 2 tbsp chopped pecans
Select “Manual” function on the Instant Pot pressure cooker.
Set the timer to 5 minutes with high pressure.
Add all the ingredients to its cooking pot.
Seal the lid and cook on high for 5 minutes.
Release the steam through quick pressure release and mix well.
erve with pecans on top.