Instant Pot Maple Brisket

Maple briskets are very tender and juicy. You can also add different spices in it and your family would love it.

5 from 3 votes

Instant Pot Maple Brisket

Course Main Course
Cuisine Thai
Keyword beef brisket, Maple Brisket, maple sugar
Prep Time 15 minutes
Cook Time 56 minutes
Total Time 1 hour 11 minutes
Servings 2
Calories 926 kcal


  • 2 lb beef brisket
  • 2 tbsp maple sugar
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp mustard powder
  • 1 tsp onion
  • 1/2 tsp paprika
  • 2 cups beef broth


  1. Mix all the spices together and then coat briskets with it on both sides.

  2. Set the instant pot to sauté and let it heat for 2-3 minutes. 

  3. Grease the bottom of the pot.

  4. Add brisket in it till it turns light brown. 

  5. Add broth in it.

  6. Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure naturally.

  7. Take out the briskets and serve with anything you like.

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