Instant Pot Maple Brisket


Maple briskets are very tender and juicy. You can also add different spices in it and your family would love it.

Instant Pot Maple Brisket
4.86 from 7 votes
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Course: Main Course
Cuisine: Thai
Keyword: beef brisket, Maple Brisket, maple sugar
Prep Time: 15 minutes
Cook Time: 56 minutes
Total Time: 1 hour 11 minutes
Servings: 2
  • 2 lb beef brisket
  • 2 tbsp maple sugar
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp mustard powder
  • 1 tsp onion
  • 1/2 tsp paprika
  • 2 cups beef broth
  • Mix all the spices together and then coat briskets with it on both sides.
  • Set the instant pot to sauté and let it heat for 2-3 minutes. 
  • Grease the bottom of the pot.
  • Add brisket in it till it turns light brown. 
  • Add broth in it.
  • Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure naturally.
  • Take out the briskets and serve with anything you like.
Calories: 781kcal Carbohydrates: 15g Protein: 97g Fat: 34g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 16g Cholesterol: 281mg Sodium: 3579mg Potassium: 1692mg Fiber: 1g Sugar: 13g Vitamin A: 44IU Vitamin C: 2mg Calcium: 59mg Iron: 10mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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