Instant Pot Maple Brisket

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Maple briskets are very tender and juicy. You can also add different spices in it and your family would love it.

Instant Pot Maple Brisket
4.86 from 7 votes
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Course: Main Course
Cuisine: Thai
Keyword: beef brisket, Maple Brisket, maple sugar
Prep Time: 15 minutes
Cook Time: 56 minutes
Total Time: 1 hour 11 minutes
Servings: 2
Ingredients
  • 2 lb beef brisket
  • 2 tbsp maple sugar
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp mustard powder
  • 1 tsp onion
  • 1/2 tsp paprika
  • 2 cups beef broth
Instructions
  • Mix all the spices together and then coat briskets with it on both sides.
  • Set the instant pot to sauté and let it heat for 2-3 minutes. 
  • Grease the bottom of the pot.
  • Add brisket in it till it turns light brown. 
  • Add broth in it.
  • Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure naturally.
  • Take out the briskets and serve with anything you like.
Nutrition
Calories: 781kcal Carbohydrates: 15g Protein: 97g Fat: 34g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 16g Cholesterol: 281mg Sodium: 3579mg Potassium: 1692mg Fiber: 1g Sugar: 13g Vitamin A: 44IU Vitamin C: 2mg Calcium: 59mg Iron: 10mg
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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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