Instant Pot Mango & Ginger Cheesecake

This recipe has an exotic combination of ginger and mango, its creamy and exciting flavor perfectly melts into the mouth

Instant Pot Mango & Ginger Cheesecake
4.84 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cream cheese, ginger cookies, Mango & Ginger Cheesecake
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8
  • 1 cup ginger cookies crushed
  • 2 tbsp butter
  • 16 ounce cream cheese
  • 1/2 cup mango jar
  • 1/4 cup sour cream
  • 2 eggs
  • 1 tsp ginger juice
  • 1 tbsp all purpose flour
  • 1/4 cup sugar
  • 6 ounce white chocolate
  • 1/3 cup heavy cream
  • mangoes freshly diced
  • Take a cheesecake pan according to the size of an instant pot.
  • Make a crumbly mixture of ginger cookies and butter in a food processor.
  • Take a spring foam pan and grease the bottom with butter, place the crumbly mixture on bottom and press, it should be one inch high from all sides.
  • Beat the cream cheese in a stand mixer, add the remaining contents and make a creamy and smooth mixture.
  • Pour this mixture on the crust evenly.
  • Put the trivet in an instant pot and pour 2-3 cups of water.
  • To avoid condensation cover the tin tightly with pan.
  • Put it on trivet and close the lid.
  • Cook on “high” pressure for 25 minutes.
  • Heat the chocolate and cream for 1 minute in microwave, whisk it well and pour it over the cheesecake.
  • Serve with freshly diced mangoes.
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