An appealing desert with an amazing combination of mango and chili filled in crust is clearly a treat to the taste buds.
Instant Pot Mango Chilli Cheesecake
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 4-5 graham cracker sheets
- 2 tbsp butter
- 1 cup coconut macaroon cookies
- 450 g cream cheese
- 1 tsp Malibu
- 1 tsp red chili powder
- 2 eggs
- 1/4 tsp cinnamon powdered
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/4 tsp powdered nutmeg
- 3/4 cup mango pulp
Instructions
- Select a cheese cake pan according to the size of instant pot
- Put together coconut macaroon cookies, butter and crackers in a food processor and blend the ingredients so that it becomes a crumbled mixture.
- Take a spring foam pan and Grease it with butter.
- Place the mixture in the pan and press it so that the crust is 1 inch high from all sides
- Beat well cream cheese, vanilla extract, Malibu and sugar in a stand mixer.
- Add the remaining contents and make a creamy and smooth mixture.
- Pour the mixture carefully and evenly on the crust.
- Adjust the trivet in an instant pot and add 2 to 3 cups of water
- Cover the pan with foil so that there is no condensation in the middle
- Adjust the pressure on manual “high” and cook for 15 minutes.
- Release the pressure naturally.
- Serve with whipped cream.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
What on Earth is Malibu spice or seasoning?
This is an all-purpose seasoning with a zesty blend of garlic, onion, natural spices and herbs! You can find this spice blend online or at any grocery store.