This instant pot lentil risotto is creamy, savory and delicious. It has amazing taste and it gives you pleasure while having it.
Instant Pot Lentil Risotto
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 403 kcal
Ingredients
- 1 cup lentils soaked overnight
- 1 cup rice
- 1 tbsp olive oil
- 1 onion chopped
- 1 stalk celery chopped
- 1 tbsp parsley chopped
- 2 garlic cloves
- 700 ml vegetable stock
- 50 ml white wine
Instructions
Turn on the instant pot and select sauté.
Add olive oil and heat it for a while.
Add parsley, celery and sauté for 1 minute.
Add rice, garlic and mix well. Sauté for 1 more minute.
Add lentils, wine and stock in the pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
Open the lid, add in spinach and mix well.
Serve and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
