Instant Pot Lentil Risotto

This instant pot lentil risotto is creamy, savory and delicious. It has amazing taste and it gives you pleasure while having it.

4.25 from 4 votes

Instant Pot Lentil Risotto

Course Side Dish
Cuisine American
Keyword Lentil Risotto, lentils, rice
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 403 kcal


  • 1 cup lentils soaked overnight
  • 1 cup rice
  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 stalk celery chopped
  • 1 tbsp parsley chopped
  • 2 garlic cloves
  • 700 ml vegetable stock
  • 50 ml white wine


  1. Turn on the instant pot and select sauté.

  2. Add olive oil and heat it for a while.

  3. Add parsley, celery and sauté for 1 minute.

  4. Add rice, garlic and mix well. Sauté for 1 more minute.

  5. Add lentils, wine and stock in the pot.

  6. Close the lid of the instant pot.

  7. Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.

  8. Open the lid, add in spinach and mix well.

  9. Serve and enjoy.

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