This instant pot lentil risotto is creamy, savory and delicious. It has amazing taste and it gives you pleasure while having it.
Instant Pot Lentil Risotto Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 cup lentils soaked overnight
- 1 cup rice
- 1 tbsp olive oil
- 1 onion chopped
- 1 stalk celery chopped
- 1 tbsp parsley chopped
- 2 garlic cloves
- 700 ml vegetable stock
- 50 ml white wine
Instructions
- Turn on the instant pot and select sauté.
- Add olive oil and heat it for a while.
- Add parsley, celery and sauté for 1 minute.
- Add rice, garlic and mix well. Sauté for 1 more minute.
- Add lentils, wine and stock in the pot.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
- Open the lid, add in spinach and mix well.
- Serve and enjoy.
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If you loved this recipe, give it love. Thanks!
