Instant Pot Lemony Pork Sirloin Roast

One of the absolute delicious dish of pork… Instant Pot cooking helps to infuse the flavors of pork very nicely.

Instant Pot Lemony Pork Sirloin Roast
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Lemony Pork Sirloin Roast
Prep Time: 15 minutes
Cook Time: 31 minutes
Total Time: 56 minutes
Servings: 8
Ingredients
  • 3 cloves garlic minced
  • 1 tsp fresh rosemary minced
  • 1 tsp chili powder
  • to taste Salt and freshly ground black pepper
  • 3 lb pork sirloin tip roast
  • 1 tbsp olive oil
  • 1 1/4 cups water
  • 2-3 tbsp fresh lemon juice
  • 1 tbsp honey
Instructions
  • In a large bowl, add the garlic, rosemary, chili powder, salt and black pepper and mix well.
  • Add the pork and coat with garlic mixture generously.
  • Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5-6 minutes or until browned completely.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 25 minutes.
  • Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and transfer roast onto a cutting board.
  • Cut into desires sized slices and serve.
This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1140 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

6 thoughts on “Instant Pot Lemony Pork Sirloin Roast

  1. It looks delicious! I want to ask if I need to adjust the cook time if I want to use a pork tenderloin instead of a sirloin roast? Thanks!

    1. Yes, as the pork tenderloin cooks up faster than the sirloin roast, the timings need to be adjusted for sure. Cook for about 3 minutes at high pressure and do NPR for 15 minutes. Your tenderloin will be perfect to tenderness!

  2. Wow, this recipe was fantastic! I cooked it exactly as the recipe instructed. I completely thawed the pork loin for 20 minutes before beginning. The pork was very tender and moist and the tangy flavor was out of the world. I will definitely be making this again. Thank you for sharing this recipe!

  3. This is the first ever meal that I have cooked in an Instant pot and turned out as desired. I had used a 4 1/2 pounds roast, so I enhanced the cooking time by 10 minutes at high pressure. Gravy was awesome. Thanks!

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