One of the absolute delicious dish of pork… Instant Pot cooking helps to infuse the flavors of pork very nicely.
Instant Pot Lemony Pork Sirloin Roast
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Prep Time: 15 minutes
Cook Time: 31 minutes
Total Time: 56 minutes
Servings: 8
Ingredients
- 3 cloves garlic minced
- 1 tsp fresh rosemary minced
- 1 tsp chili powder
- to taste Salt and freshly ground black pepper
- 3 lb pork sirloin tip roast
- 1 tbsp olive oil
- 1 1/4 cups water
- 2-3 tbsp fresh lemon juice
- 1 tbsp honey
Instructions
- In a large bowl, add the garlic, rosemary, chili powder, salt and black pepper and mix well.
- Add the pork and coat with garlic mixture generously.
- Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5-6 minutes or until browned completely.
- Press “Cancel” and stir in the remaining ingredients.
- Secure the lid and turn to “Seal” position.
- Cook on “Manual” with “High Pressure” for about 25 minutes.
- Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a quick release.
- Remove the lid and transfer roast onto a cutting board.
- Cut into desires sized slices and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
It looks delicious! I want to ask if I need to adjust the cook time if I want to use a pork tenderloin instead of a sirloin roast? Thanks!
Yes, as the pork tenderloin cooks up faster than the sirloin roast, the timings need to be adjusted for sure. Cook for about 3 minutes at high pressure and do NPR for 15 minutes. Your tenderloin will be perfect to tenderness!
Wow, this recipe was fantastic! I cooked it exactly as the recipe instructed. I completely thawed the pork loin for 20 minutes before beginning. The pork was very tender and moist and the tangy flavor was out of the world. I will definitely be making this again. Thank you for sharing this recipe!
Oh! I’m very glad that you enjoyed it. Thanks for trying it out! ☺️
This is the first ever meal that I have cooked in an Instant pot and turned out as desired. I had used a 4 1/2 pounds roast, so I enhanced the cooking time by 10 minutes at high pressure. Gravy was awesome. Thanks!
Yes, that’s great! For each pound addition, you need to increase coming time by 10 minutes.