Instant Pot Lemony Mussels

This dish is very tasty and delicious with its juicy and citrus flavor of lemons.

Instant Pot Lemony Mussels
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: South Asian
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 3
  • 1/2 tbsp olive oil
  • 1/2 tsp dried rosemary crushed
  • 1/2 cup low-sodium chicken broth
  • 1/2 medium onion chopped
  • 1 garlic clove minced
  • 1 tbsp fresh lemon juice
  • 1 cup sour cream
  • 1 pound mussels cleaned and de-bearded
  • to taste Freshly ground black pepper
  • Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 5 minutes.
  • Add garlic and rosemary and sauté for about 1 minute.
  • Select “Cancel” and stir in the broth, lemon juice and black pepper.
  • Place the mussels in steamer trivet and arrange the trivet in Instant Pot.
  • Next, secure the lid and cook under “Manual” and “Low Pressure” for about 1 minute.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and transfer the mussels in serving bowl and top with the cooking liquid from the pot.
  • Top with sour cream and serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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