Instant Pot Lemony Mussels

This dish is very tasty and delicious with its juicy and citrus flavor of lemons.

5 from 1 vote

Instant Pot Lemony Mussels

Course Main Course
Cuisine South Asian
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 3
Calories 327 kcal


  • 1/2 tbsp olive oil
  • 1/2 tsp dried rosemary crushed
  • 1/2 cup low-sodium chicken broth
  • 1/2 medium onion chopped
  • 1 garlic clove minced
  • 1 tbsp fresh lemon juice
  • 1 cup sour cream
  • 1 pound mussels cleaned and de-bearded
  • to taste Freshly ground black pepper


  1. Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 5 minutes.

  2. Add garlic and rosemary and sauté for about 1 minute.
  3. Select “Cancel” and stir in the broth, lemon juice and black pepper.
  4. Place the mussels in steamer trivet and arrange the trivet in Instant Pot.
  5. Next, secure the lid and cook under “Manual” and “Low Pressure” for about 1 minute.

  6. Select the “Cancel” and carefully do a quick release.
  7. Remove the lid and transfer the mussels in serving bowl and top with the cooking liquid from the pot.

  8. Top with sour cream and serve hot.
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