Instant Pot Lemon Dill Salmon


If you have a craving for seafood you should try this recipe. It has this amazing taste and aroma.

Check out this Salmon and rice recipe for more.

Instant Pot Lemon Dill Salmon
4.63 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: dill, Lemon Dill Salmon, salmon fillets
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 4
  • 4 salmon fillets
  • 2 tsp fresh dill chopped
  • 2 cups water
  • 4 tbsp lemon juice
  • 1 lemon sliced
  • salt and pepper to taste
  • In a bowl, sprinkle salmon with dill, salt and pepper.
  • Meanwhile, add water in the inner pot of Instant pot and place the trivet in it.
  • Put the fillets on the trivet and squeeze lemon juice on it.
  • Close the lid and press the “Steam” button.
  • Cook for about 5 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and take out the fillets.
  • Serve and enjoy!
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

1 thought on “Instant Pot Lemon Dill Salmon

  1. Put the mascarpone cheese into a saucepan and add the lemon zest and juice and dill, and season with salt and pepper. Stir over a low heat until the mascarpone has melted, then add the wilted spinach and flake in the salmon. Try to keep the salmon pieces quite big.

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