Instant Pot Lemon Coriander Chicken

This is a very tasty Thai dish containing all the ingredients that enhance taste and is preferred for main course in many regions.

4.34 from 3 votes

Instant Pot Lemon Coriander Chicken

Course Main Course
Cuisine Thai
Keyword chicken breasts, corn starch, Lemon Coriander Chicken
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings 8
Calories 165 kcal


  • 4 large chicken breasts boneless, skinless,diced
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/4 tsp chili garlic sauce
  • 1/2 cup lemon coriander sauce
  • 3 tbsp corn starch
  • 2 green onions chopped


  1. Add all the ingredients except lemon coriander sauce and cornstarch slurry in the inner pot of instant pot.

  2. Close the lid and press the “Manual” button.

  3. Cook for about 3 minutes on HIGH pressure and release the pressure naturally through the steam vent.

  4. Open the lid and add lemon coriander sauce. Stir well.

  5. Prepare cornstarch slurry by mixing cornstarch and water and add it in the instant pot.

  6. Select “Sauté” and simmer until the sauce is thickened.

  7. Dish out the chicken and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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